Ingredients

• 250 g crab sticks
• 4 eggs
• 1 small can of corn
• 1 fresh pineapple or 1 canned pineapple
• 100 g grated yellow cheese
• 4 tablespoons mayonnaise
• 2 tablespoons sweet chili sauce
• freshly ground pepper

Preparation

1. Thaw the crab sticks if they were frozen. Unwrap and cut into pieces.
2. Hard-boil the eggs, peel and dice.
3. Drain the corn. Add all the ingredients to a bowl one by one.
4. Trim the fresh pineapple's rind, cut into slices, cut out the core, dice the flesh. Remove the canned pineapple and dice it.
5. Add grated cheese, mayonnaise, sweet chili sauce and freshly ground pepper. Mix everything together.