Ingredients

• 1/2 small Chinese cabbage
• 1/2 small leek
• 1/2 pomelo or 2 oranges
• 200 g Greek yogurt
• salt and pepper
• optionally: pinch of cinnamon and a few basil leaves

Preparation

1. Rinse the leek and slice it very thinly. Lightly salt, mix and place in a large bowl.
2. Rinse and dry the Chinese cabbage. Finely chop on a cutting board (first cut lengthwise into 3 parts, then cut crosswise into strips). Transfer to the bowl with the leek.
3. Peel the pomelo or oranges, then divide into segments and remove the flesh from the membranes. Break into smaller pieces and add to the bowl along with any juice from the fruit.
4. Season with freshly ground pepper and salt, add Greek yogurt and mix well. Optionally you can add a pinch of cinnamon and a few chopped basil leaves.