Ingredients

• 3 medium chicories
• 2 apples
• juice from 1/2 lemon
• 50 g walnuts
• chives

Sauce

• 1 teaspoon mustard
• 1 tablespoon apple cider vinegar or apple cider
• 150 ml thick sour cream 30%
• salt and freshly ground pepper

Preparation

1. Rinse and dry the chicories. Remove the cores and any damaged outer leaves. Cut into pieces.
2. Peel the apples, cut into quarters, remove the seeds and cut into cubes. Splash with lemon juice so they don't darken.
3. Finely chop and toast the nuts in a pan. Sauce: place the ingredients in a small bowl and beat for about 2 minutes with a mixer.
4. Place the chicories, apples and nuts in a salad bowl, drizzle with sauce and gently mix. Decorate with chopped chives.