Ingredients

• a bunch of basil
• 1 cup berries
• 100 g ricotta cheese or ricottine

White-coconut sauce:

• 3 tablespoons coconut milk
• 6-8 pieces of white chocolate
• 25 ml coconut liqueur (optionally)
• 1 teaspoon honey
• 1/2 teaspoon grated zest of lime, lemon or orange
• 2 teaspoons juice from lime, lemon or orange
• pinch of coarsely ground black pepper

Preparation

1. Prepare the sauce: in a metal cup, bring coconut milk to a boil, remove from heat, add white chocolate broken into pieces, set aside for 2-3 minutes, then dissolve while stirring. Add liqueur, honey, zest and juice from citrus. Season with coarsely ground black pepper.
2. Place basil leaves in salad bowls, sprinkle with berries, add ricotta cheese and pour sauce over. Enjoy!