Ingredients

• 40 g (2 handfuls) arugula
• 1 avocado
• 100 g smoked fish*
• 1/2 small onion
• 10 green olives
• 2 tablespoons parsley leaves
• 2 tablespoons extra virgin olive oil
• juice of 1/2 lemon
• salt, pepper

Preparation

1. Arrange the arugula in salad bowls. Cut the avocado in half, remove the pit, scoop out the center and cut into pieces. Place on the arugula.
2. Cut the smoked fish into pieces and the onion into thin half-moon slices, add to the salad. Season with salt and freshly ground pepper.
3. Sprinkle everything with parsley and olives, then drizzle with extra virgin olive oil and lemon juice.