Ingredients

Roasted sweet potatoes

• 500 g sweet potatoes
• 2 teaspoons each ground coriander and cumin and 1 teaspoon hot paprika or chili flakes
• 4 tablespoons first-press oil

Cilantro pesto

• 1 "pot" of cilantro
• 4 tablespoons first-press oil
• 1/2 clove garlic
• 1 tablespoon lemon juice

and

• about 300 g hummus (store-bought or homemade)

Preparation

1. Prepare hummus (you can buy ready-made or make homemade).
2. Preheat the oven to 190°C. Wash sweet potatoes and cut lengthwise into "boats".
3. Season with salt, pepper and spices (coriander, cumin, paprika). Mix with oil and arrange in a baking dish or on a baking sheet.
4. Put in the oven and bake for about 30-35 minutes (or until soft).
5. In the meantime, prepare cilantro pesto by mixing all ingredients in a food processor.
6. Serve sweet potatoes with hummus and pesto. You can garnish with cilantro leaves.