Ingredients

• 1 cup roasted sweet potatoes
• 250 ml orange juice
• 250 ml apple juice
• 1/3 cup almond flakes
• 1 teaspoon fresh grated ginger
• optionally - passion fruit for garnish

Preparation

1. Wash sweet potatoes, cut into 2 cm slices, arrange on a baking sheet lined with parchment paper, cover with aluminum foil and bake for approximately 30-35 minutes at 180°C until soft. Remove pulp from skin and measure 1 cup. Cool.
2. Pour boiling water over almond flakes (just enough to cover) and set aside for about 10 minutes, drain.
3. Put cooled sweet potatoes in the blender container, pour in orange juice and apple juice, add drained almond flakes and ginger, blend thoroughly.
4. Pour into glasses. Optionally garnish on top with fresh passion fruit.