Ingredients

• 100 g rice (e.g. whole grain)
• seasonings: salt, pepper, oregano, red paprika
• 3 slices of canned pineapple and/or a small jar of pickled celery (with pineapple)
• 150 g ham (e.g. smoked turkey)
• 1 small can of corn
• 150 g yellow cheese
• bunch of parsley
• 4 pickles
• about 150 g mayonnaise
• bunch of radishes
• bunch of chives

Preparation

1. Cook the rice in salted water according to package instructions, drain, spread on a large plate or tray and let cool. Season with salt, pepper, oregano and paprika and place on the bottom of the salad bowl.
2. Add the remaining salad layers: chopped pineapple, pickled celery, diced ham, then drained corn, grated yellow cheese, chopped parsley, and peeled, diced pickles.
3. Cover with mayonnaise, arrange radish slices around, and sprinkle with a thick layer of chopped chives.