Ingredients

• 2 smaller pickling cucumbers
• 4 radishes
• 2 lettuce leaves
• 3 tablespoons chopped chives
• 2 tablespoons chopped dill
• 1 small garlic clove
• 500 ml kefir (chilled)
• salt and pepper

Preparation

1. Wash and dry the vegetables. Peel the cucumbers and grate them on a grater with larger holes. Grate the radishes the same way. Place in a bowl.
2. Add finely shredded lettuce leaves, chives, dill and peeled and minced through a press or finely grated garlic.
3. Add kefir, season with salt and pepper and mix. Chill in the refrigerator.