Ingredients

• 200 g roasted pumpkin puree*
• 1/2 peeled banana
• 1/2 cup orange, apple, or grape juice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 and 1/2 tablespoons maple syrup (or brown sugar)
• 250 ml coconut milk

Optional for decoration:

• whipped cream, cane sugar, cinnamon

Preparation