Ingredients

• 1 kg potatoes (preferably small, salad variety)
• 150 g smoked bacon
• 4 - 5 pickled cucumbers
• 1/2 onion
• 2 tablespoons chopped fresh parsley
• dressing: 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon honey mustard (or 2 teaspoons regular and 1 teaspoon honey)
• freshly ground pepper

Preparation

1. Peel potatoes and cook in salted water, drain, cut into pieces.
2. Meanwhile, fry the chopped bacon and lightly brown it in a pan.
3. Peel pickled cucumbers and cut (into slices or cubes).
4. Slice onion very thinly.
5. Prepare dressing by mixing ingredients.
6. Layer all ingredients alternately in salad bowls, pouring some dressing over each layer and seasoning with pepper.