Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion
• 2 cloves garlic
• 1 carrot
• 3 red peppers
• 2.5 cups of broth
• 2 tablespoons tomato concentrate
• seasonings: salt, pepper, 1 teaspoon thyme, 1 tablespoon sweet paprika, 2 tablespoons wild garlic, 1 teaspoon chili flakes or 1/2 teaspoon hot paprika

Preparation

1. In a pot on butter and olive oil, sauté the diced onion. Add sliced garlic and sauté together for a moment.
2. Add peeled and grated carrot on a grater with large holes and mix. Add diced pepper and, stirring occasionally, sauté the ingredients for about 5 minutes. Add the seasonings and mix.
3. Pour in the hot broth, add the tomato concentrate, season with salt and pepper if needed and bring to a boil. Reduce heat and simmer under a slightly open lid for about 10 minutes.
4. After cooking, blend (preferably in a standing food processor) or with an immersion blender. Serve with your favorite toppings.