Ingredients

• 50 g arugula
• 1 pear
• 100 g aged blue cheese
• 5 pieces of sun-dried tomatoes
• 1/2 cup walnuts

sauce

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar or lemon juice
• 1 heaped tablespoon honey
• 1 teaspoon dijon mustard
• freshly ground pepper

Preparation

1. Place the arugula in a deep plate. Cut the pear into pieces, removing the core. Add to the arugula.
2. Then add diced cheese and sun-dried tomatoes cut into thin strips. Sprinkle with walnuts.
3. Mix the sauce ingredients, season with freshly ground pepper, and drizzle over the salad. Serve with baguette.