Ingredients

• 1 ripe and juicy pear, thinly sliced, without seed cavities
• a few torn lettuce leaves
• 4 thin slices of packaged Parmesan ham, cut into pieces
• 2 tablespoons walnuts, chopped and toasted on a dry pan
• a handful of white seedless grapes, cut in half
• 2 - 3 tablespoons grated Parmesan (preferably in shavings)
• freshly ground black pepper