Ingredients

• 250 g plain yogurt or kefir
• 2 eggs
• 2 tablespoons sugar or vanilla sugar
• 170 g wheat flour
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil or melted butter
• 2-3 peaches

Preparation

1. Pour yogurt or kefir into a bowl. Add eggs and sugar and mix with a whisk.
2. Add flour together with baking powder and mix again with a whisk into a smooth, lump-free batter. At the end, add vegetable oil or melted butter.
3. Cut peaches into quarters and remove the pits. Cut the quarters into thin slices. The slices can also be cut into 2-3 smaller pieces.
4. Heat a skillet (such as a large crêpe pan or another with a nonstick coating) or use a small pan for individual pancakes (as shown in the photo below).
5. Spoon about 2 tablespoons of batter per pancake, leaving spaces between them, then gently press peach pieces into the batter.
6. Fry on medium heat until the pancakes rise and are nicely browned (about 2.5 minutes). Flip to the other side using a wide spatula and continue frying for about 2 minutes.
7. Serve for example with honey or powdered sugar.