Parma ham, black olives, brie cheese and basil sandwich
Ingredients
- 1/3 baguette
- butter
- 8 thin slices of brie cheese
- 4 thin slices of Parma ham
- 8 black olives
- 12 basil leaves
Preparation
Tips
Brie cheese is best when it is at room temperature. Therefore, it is best to take it out of the refrigerator half an hour before preparing the sandwich. Soft brie cheese tastes very good with Parma ham. Don't forget about the olives (must be black) and fresh basil, which greatly enlivens this sandwich.