Ingredients

• 1/2 papaya
• 1 banana
• 1 cup plant-based milk (e.g. almond-rice)
• 1 cup coconut water (or plant-based milk as above)
• 1 tablespoon maple syrup

Preparation

1. Cut papaya in half lengthwise. With a spoon, remove seeds from one half and peel off the skin. The other half can be stored in the refrigerator for another time.
2. Cut papaya into cubes and put in the blender container. Add peeled sliced banana, plant-based milk and coconut water along with maple syrup. Blend to a silky consistency.