Ingredients

• 2 pancakes (e.g. plain, buckwheat, millet)
• about 4 slices of vegetable pâté (e.g. buckwheat, vegetarian)
• lettuce (regular or iceberg)
• bell pepper (e.g. ramiro)
• chives
• marinated jalapeño pepper or green olives

Preparation

1. Fry the pancakes. Spread the pâté and warm together in the pan.
2. Place on a plate, add shredded lettuce, sliced bell pepper, chives and chopped jalapeño pepper or green olives. Roll into a tube and serve with selected toppings.