Ingredients

• 8 pancakes
• powdered sugar

Strawberries

• 300 g strawberries
• 2 tablespoons sugar
• juice from 1/4 lemon or orange

Filling

• 250 g ricotta cheese
• 1 tablespoon vanilla sugar
• 1/2 teaspoon zest from lemon or orange

Preparation

1. Prepare pancakes (RECIPE).
2. Cut the strawberries into pieces, place in a bowl, sprinkle with sugar, and pour the lemon or orange juice over them. Mix and set aside.
3. Mix the ricotta with vanilla sugar and zest.
4. Warm the pancakes, spread a tablespoon of ricotta filling, and fold into triangles.
5. Add the strawberries and sprinkle with powdered sugar.