Ingredients

• 250 g peaches (2 pieces)
• 150 g (1 cup) wheat flour
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1 tablespoon vanilla sugar
• small pinch of salt
• 200 ml milk (less than 1 cup)
• 1 egg
• vegetable oil for frying, such as rapeseed oil

Preparation

1. Cut peaches into small cubes.
2. Pour flour into a bowl, add baking soda, sugar, vanilla sugar, and salt. Mix.
3. Add milk and egg and mix ingredients with a whisk into a uniform mass without lumps. Finally, gently mix with a spoon the chopped peaches.
4. Heat fat on a skillet (about 0.5 cm layer). Spread about 1 full spoon of batter with peaches (small portions!) and fry for about 1.5 minutes to a golden color.
5. Flip to the other side and repeat frying.
6. Serve with powdered sugar.