Ingredients

• 4 thin pancakes
• 4 fresh figs
• 3 tablespoons butter
• 3 tablespoons liquid honey or maple syrup
• 4 tablespoons Greek yogurt
• 4 tablespoons almond flakes

Preparation

1. Melt butter in a pan, add honey or maple syrup. Add figs cut into quarters and fry for about 1 minute, stirring occasionally.
2. Arrange caramelized figs on hot pancakes, pour with yogurt, roll into tubes or triangles, pour with sauce of butter and honey from the pan and sprinkle with toasted almond flakes.