Ingredients

Pancake batter

• 1 cup wheat flour
• 2 eggs
• 1 cup milk
• 3/4 cup water (preferably carbonated)
• pinch of salt
• 3 tablespoons butter or vegetable oil
• 1 tablespoon vanilla sugar

Caramelized apples

• 1 kg apples (e.g. sharp apples - firm and tart like Granny Smith)
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 tablespoon vanilla sugar
• about 2 tablespoons sugar (or to taste)

Plus

• e.g. icing sugar, maple syrup, whipped cream, melted chocolate, caramel sauce or dulce de leche

Preparation

1. Pour flour into a bowl, add eggs, milk, water, salt and vanilla sugar. Mix into a smooth batter. Add melted butter or vegetable oil and mix again.
2. Fry pancakes on a well-heated pan with a thin bottom, e.g. a pancake pan. Flip to the other side when the bottom of the pancake is nicely browned and set.