Ingredients

• 8 pancakes

Bolognese sauce

• 1 onion
• 2 garlic cloves
• 1 celery stalk (optional)
• 125 g smoked or boiled bacon
• 350 g ground meat (beef and pork)
• 2 cups broth
• 1 cup tomato puree (passata)
• 1 teaspoon dried oregano

Béchamel sauce

• 2 tablespoons flour
• 2 tablespoons butter
• 300 ml milk

Preparation

1. Prepare pancakes, for example using this recipe.