Ingredients

• 1 liter vegetable or chicken broth
• 5 - 6 slices of peeled fresh ginger
• 1 hot chili pepper
• 1 clove garlic
• half a bunch of parsley
• 1 kaffir lime leaf
• 1 stalk of fresh lemongrass or 1 tablespoon dried lemongrass
• 2 tablespoons each of soy sauce, fish sauce and sesame oil
• bunch of fresh cilantro

Preparation

1. Bring the broth or water to a boil together with the ginger, chili pepper, garlic, parsley, kaffir lime leaf, broken lemongrass or dried grass. Cook covered for about 15 minutes.
2. At the end season with soy sauce, sesame oil, fish sauce, freshly ground pepper, if necessary salt. Remove from heat, strain through a sieve.
3. Heat the broth and pour hot into bowls, add 1 tablespoon of torn cilantro leaves to each. Serve with shrimp wontons.