Ingredients

• 1 vanilla skyr (150 g)
• 1 egg
• 40 g wheat flour
• 1 teaspoon baking powder
• 1/2 tablespoon butter
• 1/2 teaspoon cinnamon
• 1 tablespoon cane sugar
• toppings such as: powdered sugar, maple syrup, peanut butter, salted caramel, banana, roasted apple, raspberries

Preparation

1. Put skyr and egg in a bowl. Mix with a whisk to a smooth mass. Add flour and baking powder and whisk again.
2. In a small bowl melt butter with cinnamon and sugar (e.g. in a microwave).
3. Heat a pan with a diameter of 16 cm, lightly grease. Spread skyr mixture, even the surface and sauté omelette on low heat for about 3 minutes until batter rises and turns golden.
4. Then make a "snail" pattern on the top of the omelette with the melted cinnamon butter. Then flip the omelette to the other side (e.g. with a silicone spatula) and sauté for about 1-2 minutes more.
5. Slide onto a plate and serve with your favorite toppings.