Oatmeal with chia and pomegranate
Ingredients
- 1/2 cup oatmeal
- 1 cup almond/rice milk
- 2 tablespoons chia seeds
- 1/3 pomegranate seeds (removed from fruit)
- (optional) 1 tablespoon maple syrup
Preparation
- Cover oatmeal with milk, add chia, mix and set aside covered in a cool place (e.g. on a windowsill) overnight.
- In the morning you can gently warm while stirring occasionally, but it's not necessary. Sprinkle with pomegranate and (optional) drizzle with maple syrup.
Tips
If we prefer thinner oatmeal, you can add more milk while heating (also e.g. coconut). In season - instead of pomegranate - raspberries and strawberries work well.