Ingredients

• 1 and 1/2 cups flour (any, white or whole grain)
• 1/2 cup instant oatmeal flakes
• 1 heaping teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 3 tablespoons sugar or maple syrup
• 1 package vanilla sugar
• 2 eggs
• 2 cups Greek yogurt or natural yogurt or buttermilk, kefir

and:

• 2 tablespoons clarified butter or oil for frying*
• maple syrup for serving

Preparation

1. Pour flour, flakes, baking powder, baking soda, salt, sugar and vanilla sugar into a large bowl. Mix with a spoon, add eggs, yogurt and mix everything with a spoon.
2. Heat non-stick skillet, grease with a piece of butter threaded on a fork, place 1 full spoon of dough per pancake and fry several pancakes simultaneously over moderate heat for approximately 1-2 minutes until dough rises, air bubbles appear on the surface, and the bottom is browned.
3. Flip to the other side and fry for approximately 1 minute more. Serve drizzled with maple syrup.