Ingredients

• 120 g baby spinach leaves (fine-leaved varieties)
• 1 cup fresh mint leaves
• 1 sweet and ripe mango, peeled and cut into chunks
• apple juice or mineral water
• 8 ice cubes for serving (optional)

Preparation

1. Rinse and dry the spinach, press it into the blender alternately with mango and mint. Pour in 1/2 cup of apple juice or mineral water and start blending. Stir a few times to ensure all ingredients are well blended, adding more juice or water if needed.
2. Place 2 ice cubes in each glass, pour in the cocktail, and serve.