Książka Kucharska

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Mexican-style baked pancakes

Mexican-style baked pancakes

Ingredients

  • 8 - 10 pancakes
  • 350 g grated yellow mozzarella cheese (not white in brine)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • fresh cilantro or fresh parsley

Filling

  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves of garlic
  • 400 g ground meat (poultry or pork or mixed)
  • spices: 2 teaspoons sweet paprika powder, 2 teaspoons dried oregano, 1 tablespoon turmeric, 1 teaspoon caraway, salt and pepper
  • 1 cup broth
  • 2 teaspoons tomato paste
  • 1 can red beans
  • 1 can corn

Tomato sauce

  • 2 teaspoons olive oil
  • 1 clove of garlic
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano, salt and pepper

Preparation

  1. Prepare pancakes e.g. from this recipe.

Tips

Tortillas can be used instead of pancakes.

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