Ingredients

• 2 measures (40 ml) Tequila
• 1 measure (20 ml) brandy
• 1 measure (20 ml) Cointreau liqueur
• 2 measures (40 ml) sour mix
• 2 tablespoons (30 ml) lime juice
• 2 slices of lime for decoration
• sea salt for the so-called crust - glass rim decoration

Preparation

1. Rub the rims of the glasses with a piece of lime and coat the outside with sea salt (or place the glasses upside down in salt spread on a plate).
2. Pour ice cubes into a shaker, add Tequila, brandy, Cointreau, sour mix, and lime juice, and mix thoroughly.
3. Strain into the glasses. Decorate with lime slices.