Lakka Salad with Strawberries, Watermelon, and Steamed Salmon
Servings:
Ingredients
2 salmon fillets, about 150 g each
lemon juice
300 g watermelon flesh
2 handfuls arugula or mixed salad greens with arugula
Strawberry vinaigrette with sherry:
1.5 cups strawberries
1 teaspoon mustard
1 teaspoon honey
3 tablespoons extra virgin olive oil
2 tablespoons sherry
salt and freshly ground black pepper
Preparation
Place half of the sliced strawberries in a small saucepan. Heat for about 1 minute until they soften slightly and release juice, cool, and combine with the remaining chopped fresh strawberries. Add mustard, honey, olive oil, and sherry, season with salt and pepper.
Remove the skin from the salmon, rinse, and check for bones. Cut each fillet crosswise in half without cutting all the way through. Unfold the cut fillets into longer strips and roll them up into spirals, securing with toothpicks, sprinkle with salt and pepper, drizzle with lemon juice. Steam (about 7 minutes).
On 2 plates, arrange the arugula, sprinkle with diced watermelon, place a salmon roll in the center of each. Drizzle with vinaigrette along with strawberries.
