Ingredients

• 3 kale leaves
• 1 banana
• 1 kiwi
• 1/2 cup grape or apple juice
• 1/2 cup coconut milk
• 1 tablespoon lime or lemon juice

Preparation

1. Rinse the kale and detach the leaves from the tough center thickening. Place in the container of a standing blender, add the peeled banana, the peeled kiwi, grape juice, coconut milk, and lime juice. Blend thoroughly (approximately 2 minutes) and serve immediately.