Ingredients

• 100 g kale
• 2 teaspoons extra virgin olive oil
• 1 clove garlic
• 2 tablespoons chopped walnuts
• 1 tablespoon raisins or cranberries
• 1/2 tablespoon lemon juice
• 1/2 teaspoon honey
• several cubes of blue cheese (e.g. Gorgonzola, Lazura, Brie) or feta cheese
• 3 strawberries
• 1/2 avocado

Preparation

1. Rinse the kale and steam (about 5-6 minutes). Then cut the leaves away from the tough center stem and chop (unless it was already roughly chopped).
2. Heat a skillet with olive oil, sliced garlic, roughly chopped walnuts, raisins or cranberries, and lightly brown everything, stirring occasionally.
3. Add the kale and cook, stirring occasionally, for about 1-2 minutes. Meanwhile, season with salt and pepper, drizzle with lemon juice and add honey.
4. Remove from heat, add the cheese cut into cubes (it will start to melt from the heat). Add the chopped strawberries and avocado, gently mix, arrange on a plate and drizzle with vinaigrette.