Ingredients

• 1 kg potatoes (e.g. salad potatoes)
• about 40 g arugula
• 1/2 small red onion
• 6 pieces dried tomatoes
• 2 tablespoons capers
• 2 - 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• pepper

Preparation

1. Peel and cook the potatoes in salted water, drain, and cut. Arrange in bowls while still warm or hot, layering with arugula.
2. Add thinly chopped red onion, chopped dried tomatoes, and drained capers.
3. Drizzle with olive oil and lemon juice, season with ground pepper.