Ingredients

• 1 bottle of red wine
• 4 black tea bags
• 1 cinnamon stick
• 1 star anise
• 6 cloves
• 3 cardamom seeds
• 2 cm piece of ginger
• 1/2 lemon
• 1 orange
• sugar to taste or raspberry juice (e.g., 4 tablespoons)

Preparation

1. Pour the wine into a large jug or bowl. Steep the tea in 1 liter of boiling water, add cinnamon, anise, cloves, cardamom, and peeled and sliced ginger. Let sit for 5 minutes, then remove the tea.
2. Combine with the wine, season with sugar or raspberry juice, and heat if the drink is to be served hot.
3. Add washed and sliced lemon and orange. Serve warm or at room temperature.