Ingredients

• 500 g herring fillets in oil (8 fillets)

Tartar Sauce:

• 2 medium dill pickles
• 1/2 cup marinated mushrooms
• 1/4 onion
• 1 sprig parsley
• 2 bunches chives
• 2 tablespoons thick sour cream 12%
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1/3 teaspoon honey
• 1/2 teaspoon lemon juice
• a pinch of sea salt and 1/2 teaspoon freshly ground black pepper

Preparation

1. Place dill pickles cut into several pieces into a food processor, add drained mushrooms, peeled onion, parsley leaves, and chop everything. If you don't have a food processor, chop ingredients on a cutting board.
2. Add chopped chives, sour cream, mayonnaise, mustard, honey, lemon juice, salt, and pepper. Mix and transfer to a small bowl.
3. Arrange herring fillets on a plate and pour sauce over them, garnish with lemon wedges and parsley.