Ingredients

• 1 sufficiently ripe avocado
• 2 teaspoons lime juice
• 1/2 tomato
• 4 - 5 radishes
• 1 tablespoon finely chopped onion
• 1 small clove garlic
• 1/2 cup fresh cilantro leaves
• 2 teaspoons olive oil
• optional: pinch of cumin (caraway) and 3-4 drops of tabasco

Preparation

1. Peel the avocado, cut into cubes, discard the pit. Place in a salad bowl, drizzle with lime juice. Blanch the tomato, peel it, cut the flesh into cubes, add to the avocado.
2. Cut the radishes and add to the salad bowl. Season with salt, add onion, finely grated or pressed through a grater garlic, chopped cilantro, olive oil and mix. Optionally you can add cumin and tabasco sauce.
3. Cut the tortilla flatbreads into triangles and place on a heated pan, heat until the bottom lightly browns, repeat on the other side.