Ingredients

• 1 medium zucchini
• sea salt and freshly ground black pepper
• 1 garlic clove, finely chopped
• 2 teaspoons freshly grated ginger
• 2-3 tablespoons olive oil

Sauce with feta cheese, mint and red pepper:

• 2 teaspoons mustard
• 2 tablespoons red pepper, crushed in a mortar
• 4-5 tablespoons first-pressed olive oil
• 2 tablespoons lemon juice
• 1 cup fresh mint leaves
• 100 g feta cheese, crumbled

Preparation

1. Zucchini: Rinse the zucchini, cut lengthwise in half and then crosswise into smaller pieces. Sprinkle with salt and freshly ground pepper. Rub with garlic and ginger then brush with olive oil. Set aside while preparing the sauce or for about half an hour.
2. Sauce with feta cheese, mint and red pepper: Place mustard in a bowl, add crushed red pepper and mix with first-pressed olive oil and lemon juice. Place mint leaves on top and crumbled feta cheese. Set aside while preparing the zucchini.
3. Place the zucchini on the grill grate over medium heat and grill for about 4 minutes, until it's covered with dark stripes and is soft on the grilled side. Then flip to the other side and grill for another 4 minutes. Transfer the zucchini to the bowl with sauce and gently mix. Serve with bread as an appetizer or as an addition to grilled meats or poultry.