Ingredients

• 1 kiwi
• handful of spinach
• 3 cm greenhouse cucumber
• 1/3 celery stalk
• 1 cup apple juice
• 1/2 cup pineapple juice (or apple juice)
• 2 teaspoons maple syrup or sugar, to taste

Preparation

1. Peel the kiwi and put it in a blender goblet. Add rinsed spinach, peeled cucumber, and rinsed celery stalk.
2. Add apple juice and pineapple juice and maple syrup to taste and blend everything smooth. You can add more apple juice (and blend again) if the cocktail is too thick.