Ingredients

• 1/4 cup (60 ml) condensed milk 7.5% (for coffee)
• 1/2 teaspoon gingerbread spice
• 1 teaspoon brown sugar
• 2 espresso (approximately 80 ml each)
• 1/2 cup (125 ml) milk

Preparation

1. In a small saucepan, heat the condensed milk together with the gingerbread spice and sugar, mix thoroughly. Strain through a fine sieve into two latte glasses.
2. Pour in the brewed espresso and the heated and frothed milk.