Ingredients

• 1 mango
• 2 round purple plums (the ones with red flesh look the best)
• 1 nectarine
• optional - piece of pineapple and peach

Vinaigrette:

• juice from 1-2 juicy limes
• 4 teaspoons sugar (preferably brown sugar)
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger powder
• pinch of chili flakes (or fresh chili)

Preparation

1. Mix all vinaigrette ingredients in a small bowl. Cut the fruit into thin strips (with a knife or mandoline), removing the seeds. Place in a salad bowl, pour the vinaigrette over, and mix.
2. Serve as a side dish with duck or as a standalone salad.