Ingredients

• 4 slices brioche or sandwich bread
• 1 large egg
• 5 tablespoons milk
• 1 tablespoon vanilla sugar
• 2 tablespoons butter

to serve

• salted caramel (store-bought or homemade - RECIPE)
• raspberry jam, raspberries

Preparation

1. In a deep plate, beat (with a fork or whisk) the eggs with milk and vanilla sugar.
2. Dip the bread slices in the egg mixture, then place them on the pan with hot butter.
3. Fry over medium heat until the bottom is golden, then flip to the other side and repeat frying.
4. Remove to a plate and drizzle with caramel sauce. Can also serve with raspberry jam and/or fresh raspberries.