Ingredients

Batter for Fluffy Pancakes

• 2 eggs
• 125 ml milk
• 100 g wheat flour
• pinch of salt
• 125 ml sparkling water
• 2 tablespoons butter or oil

Cheese Filling

• 300 g creamy curd cheese
• 2 tablespoons sugar
• 4 tablespoons heavy cream 18%

Cinnamon Topping

• 1 packet vanilla sugar
• 1 teaspoon cinnamon

Preparation

1. Separate egg yolks from whites. Whisk yolks with milk and then with flour and a pinch of salt, so there are no lumps. Pour in sparkling water and mix, then gently but thoroughly combine with stiffly beaten whites.
2. Heat the pancake skillet and gently grease it with fat, pour a portion of batter (1 ladle) and fry to a lightly golden color, flip to the other side and repeat frying.