Ingredients

• handful of arugula
• 2 figs
• piece of white cheese (or ricotta), about 50 g
• 3 tablespoons walnuts
• 2 tablespoons honey
• 1 tablespoon lemon juice
• fresh thyme (optional)
• freshly ground black pepper

Preparation

1. Cut the white cheese into pieces, season with salt, pepper and fresh thyme.
2. In a bowl, mix honey with lemon juice and walnuts (you can lightly toast them in a skillet beforehand, but not too much so they don't turn bitter).
3. Cut the figs in a cross, but not all the way through. Unfold the fig quarters so the flesh is convex (creating a flower shape).
4. Arrange fig flowers on the arugula, add white cheese, walnuts along with the honey syrup.