Ingredients

• 100 g arugula
• 4 fresh figs
• 5 slices of dry-cured ham
• 100 g blue cheese
• about 20 raspberries
• 1/2 cup walnuts

Dressing

• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 2 teaspoons maple syrup
• salt and pepper

Preparation

1. Arrange the washed and dried arugula in salad bowls, season with salt, pepper and drizzle with half the olive oil.
2. Add the washed, dried figs cut into eighths, then the chopped ham.
3. Surround with diced cheese, raspberries and pieces of walnut.
4. Drizzle everything with the rest of the olive oil, lemon juice and maple syrup. Season with freshly ground pepper and a bit of sea salt from a grinder.