Ingredients

• 1 small package of arugula
• 2 fresh figs
• 1 avocado
• 1 ball of mozzarella
• 4 tablespoons extra virgin olive oil
• 2 tablespoons liquid honey
• 1 tablespoon lemon juice
• 2 - 4 tablespoons pine nuts
• freshly ground pepper, sea salt, chives

Preparation

1. Rinse and dry the arugula, arrange on 2 plates. Add figs cut into eighths and peeled and sliced avocado.
2. Add mozzarella pieces and drizzle everything with a mixture of olive oil, honey, lemon juice, salt and pepper.
3. Warm the pine nuts in a skillet until lightly browned, add to the salad. Sprinkle with chives and season with sea salt and freshly ground pepper.