Ingredients

• 4 eggs
• 1 small jar of celery (grated, pickled)*
• 1 small can of corn
• 1 apple
• 3 tablespoons mayonnaise
• 2 teaspoons grated horseradish from a jar
• salt and pepper

Preparation

1. Hard-boil the eggs. Peel and cut into cubes, place in a bowl.
2. Add lightly squeezed and chopped celery, drained corn, and peeled and diced apple.
3. Add mayonnaise, horseradish and freshly ground pepper. You can also season with a bit of salt.
4. Mix, transfer to a salad bowl, you can spread additional mayonnaise on top and decorate. It's also worth chilling before serving.