Ingredients

• 5 eggs
• 1 jar of celery (chopped, pickled)
• 1 can of pineapple (or corn)
• 100 g yellow cheese
• 3 - 4 tablespoons mayonnaise
• cress or parsley

Preparation

1. Hard-boil the eggs, peel and chop into cubes.
2. Drain and squeeze the celery (lightly, so it stays juicy). Cut into smaller pieces.
3. Remove the pineapple from the brine and dice it (if using corn, drain it in a sieve). Dice the yellow cheese the same way.
4. Combine all the salad ingredients with mayonnaise and place in a salad bowl. Sprinkle generously with cress or chopped parsley.