Ingredients

• 10 hard-boiled eggs
• 2 raw eggs
• 2 onions (e.g., sweet onions)
• 2 tablespoons oil
• 150 g yellow mozzarella (e.g., shreds)
• 150 g 12% sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons honey mustard
• 2/3 cup panko breadcrumbs or grated bread or chickpea flour
• 1/2 teaspoon turmeric powder
• 4 tablespoons chives
• 1 tablespoon butter

Preparation

1. Cook 10 eggs hard-boiled (about 10 minutes of cooking), peel off the shells, grate on a coarse grater and place in a large bowl.
2. Preheat the oven to 180°C. Line a loaf pan with parchment paper.
3. Add the yolks from the raw eggs to the grated eggs, and save the whites for the end.
4. Peel onions, cut into cubes and sauté in oil in a skillet (about 6 minutes, stirring occasionally). Cool and add to the bowl with eggs.
5. Add mozzarella shreds (or grated, chopped), sour cream, mayonnaise, mustard, breadcrumbs or grated bread, turmeric and chopped chives to the grated eggs. Mix everything, seasoning with salt and pepper.
6. Finally add stiffly beaten egg white foam, fold gently together.
7. Transfer everything into the pan, place butter curls on top and place in the oven. Bake uncovered for 45 minutes.