Ingredients

• 1/2 head of broccoli
• 4 eggs
• 100 g corn
• 1/2 head of romaine lettuce
• 4 tablespoons grated Parmesan
• salt and pepper

Caesar dressing

• 6 tablespoons mayonnaise
• 2 teaspoons Dijon mustard (or regular mustard)
• 3 teaspoons honey
• 2 teaspoons Worcestershire sauce (or soy sauce)
• 1 small clove garlic
• salt and pepper

Preparation

1. Cut the broccoli into smaller florets and steam (about 5-7 minutes), then briefly rinse with cold water.
2. Place eggs in boiling water, cook for 7 minutes, cool and peel, cut into quarters.
3. Drain the corn. Rinse and chop the lettuce, place in a salad bowl or individual bowls. Season with salt and pepper, mix.
4. Blend the dressing ingredients using a blender.
5. Add the broccoli, corn, and eggs, season with salt and pepper and drizzle with Caesar dressing. Sprinkle with grated Parmesan.